THUTHI BUTTER AND GHEE
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cow ghee
₹870.00
Description
Cow ghee is made by simmering butter to remove all water content and milk solids, leaving behind pure butterfat. It has a rich golden color, nutty aroma, and long shelf life even without refrigeration. Common Uses: Cooking and frying Adding flavor to dal, rice, roti, dosa, and sweets Used in Panchamrit and Ayurvedic medicines Massaging newborns (traditionally in some cultures)
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Liza Rose
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Adam Koncy
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