Description
Paneer is a fresh, soft cheese commonly used in Indian cuisine. It’s made by curdling milk with a food acid like lemon juice or vinegar and then straining the curds to form a solid block.
Features of Paneer:
Vegetarian Protein Source – Rich in protein and calcium.
No Rennet – Unlike most Western cheeses, paneer is made without animal enzymes, making it ideal for vegetarians.
Does Not Melt – Holds its shape when cooked, perfect for curries and grills.
Paneer is a fresh, soft cheese commonly used in Indian cuisine. It’s made by curdling milk with a food acid like lemon juice or vinegar and then straining the curds to form a solid block.
Features of Paneer:
Vegetarian Protein Source – Rich in protein and calcium.
No Rennet – Unlike most Western cheeses, paneer is made without animal enzymes, making it ideal for vegetarians.
Does Not Melt – Holds its shape when cooked, perfect for curries and grills.
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