Cow Butter is a dairy product Uses: Cooking (especially in Indian cuisine like dosas, curries) Baking (cakes, cookies) Spreading (on bread, buns, rotis) Religious or traditional rituals A good source of fat-soluble vitamins (A, D, E, K).

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₹780.00 ₹702.00 (10% OFF)

Cow ghee is made by simmering butter to remove all water content and milk solids, leaving behind pure butterfat. It has a rich golden color, nutty aroma, and long shelf life even without refrigeration. Common Uses: Cooking and frying Adding flavor to dal, rice, roti, dosa, and sweets Used in Panchamrit and Ayurvedic medicines Massaging newborns (traditionally in some cultures)

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₹870.00 ₹783.00 (10% OFF)

Paneer is a fresh, soft cheese commonly used in Indian cuisine. It’s made by curdling milk with a food acid like lemon juice or vinegar and then straining the curds to form a solid block. Features of Paneer: Vegetarian Protein Source – Rich in protein and calcium. No Rennet – Unlike most Western cheeses, paneer is made without animal enzymes, making it ideal for vegetarians. Does Not Melt – Holds its shape when cooked, perfect for curries and grills.

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₹90.00 ₹81.00 (10% OFF)